Black Cardamom is dried over a smoke fire and therefore contains a distinct smokey fragrance. The seeds contain sweetish, smokey taste when bitten into. The pods are fragrant but not as much as the green cardamom.
Cardamom Black has high positive impact on the gastro-intestinal tract. If you are suffering from serious respiratory troubles, black cardamom can be a great antidote for you. It has been used to treat various stomach ailments, common infections and dental problems.
HOW TO USE :
Crushed Black cardamom enhances and intensifies the taste of other ingredients. It is one of the main ingredients in the making of North Indian style Garam Masala, few other masalas (spice mixes) and Pan Masala.