The aroma of freshly brewing spices and the flavour of a soulful curry – thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.
A blend of the finest, hand picked, roasted and pound to perfection ingredients - this masala brings home spices like cumin, fennel, cinnamon, cardamom, black pepper and more! It combines a blend of 13 spices to give you an authentic Indian taste to characterise the power packed Garam Masala from the house of Everest!
HOW TO USE :
Everest Garam Masala can be used to cook the seasoning of various Indian dishes including meat, vegetables, dal, seasoned yogurt and curries. This concoction releases a dose of layered taste and gives the dish a slightly spicy edge.