Garlic is a white, thin-skinned cluster of cloves which has a strong flavor. It is best known for flavoring and seasoning of food. It is widely used in various Indian cuisines like Tadka Dal, Tadka Sabjee and Chinese and Italian food.Using garlic in food is good for the health. It is a rich source of Vitamin B, Zinc, Calcium and Iron. It can combat sickness such as common cold and boost the immune system. We Recommended to be consumed within 7-10 days of purchase.Store in a dry, well-ventilated area. Image shown is a representation and may slightly vary from the actual product.